Attachment I - - Final Risk Assessment
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ATTACHMENT I--FINAL RISK ASSESSMENT PENICILLIUM ROQUEFORTI (February 1997) I. INTRODUCTION Penicillium roqueforti is a common saprophytic fungus, that is widespread in nature and can be isolated from soil, decaying
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ATTACHMENT I--FINAL RISK ASSESSMENT FOR Aspergillus niger
Aspergillus niger is a member of the genus Aspergillus which includes a set of fungi that are generally considered asexual, although perfect forms (forms that reproduce sexually) have been found. Aspergilli are ubiquitous in nature. They are geographically widely distributed, and have been observed in a broad range of habitats because they can colonize a wide variety of substrates. A. niger is ...
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Bacillus subtilis is a ubiquitous bacterium commonly recovered from water, soil, air, and decomposing plant residue. The bacterium produces an endospore that allows it to endure extreme conditions of heat and desiccation in the environment. B. subtilis produces a variety of proteases and other enzymes that enable it to degrade a variety of natural substrates and contribute to nutrient cycling. ...
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Saccharomyces uvarum is one species of a genus which has an extensive history of use in the fermentation and food processing industry. S. uvarum, also called S. bayanus, is referred to as a "wine yeast" due to their broad use in the production of wines. Taxonomically, S. uvarum is closely related to Saccharomyces cerevisiae. S. cerevesiae is the used extensively in the baking of bread and the p...
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